✿ Recipe Telur Ayam Masak Lemak ✿

The reason why I cook, it gives me a feeling of something that I can do by myself. When I’m in the kitchen I’m allowed to do whatever I want. Mix whatever flavors I feel. There are no rules and restrictions when I cook. However, the greatest joy to me is to watch husband & family enjoy my cooks. okay , this entry I would like to share my "Telur Ayam Masak Lemak". yumm yumm... ^^

Ingredient;

5 Chicken eggs, boiled & peel off the shell . Set aside

5 shallots (blend)

3 cloves garlic (blend)

1 cm turmeric (blend)  

Ikan Bilis (blend)

4 cups coconut milk

1 lemongrass .. 

Asam gelugur 

3 pieces of Red Chillies

Salt 

Sugar 

Seasoning

Preparation;

-Enter blended ingredients, coconut milk and lemongrass in a saucepan and bring to a boil over medium heat.

-Stirring constantly, Add a salt , Red Chillies, Seasoning and Asam gelugor (tamarind).

-Upon fully boil, shut of the heat . 

-Ready.

Good Luck ^^